All cakes are baked fresh and made to order. A minimum of two weeks’ notice is required for all cake orders.

Prices listed below are starting prices. Final pricing is determined by overall design complexity, size, flavors, specialty fillings, custom toppers, florals (fresh or dried), fondant details and other custom elements.

Please note: All products are prepared in a home-based kitchen that contains common food allergens. While care is taken to minimize cross-contact, I cannot gurantee an allergen-free product. Clients are responsible for notifying guests of any potential allergy risks.

Pricing

All cakes include three layers of cake, One cake flavor and filling, American buttercream frosting, a smooth buttercream finish or simple texture and minimal piping or clean design elements.

6 inch Round Cakes (10-12 Servings) Starting at $100

8 inch Round Cakes (20-24 Servings) Starting at $150

10 inch Round Cake (38-45 servings) Starting at $220

For tiered cakes or sizes not listed, please enquire for a custom quote